POSITONS
Steward
Superior: -
Substituted By: -
Superior To: -
Qualifications And Experience: -
Department: -
Immediate Supervisor: -
Reporting To The Position: -
The Steward(ess) is responsible for maintaining good housekeeping, cleanliness and orderliness in cabins, corridors, messroom, pantry, dayroom, toilets, showers and other areas and within intervals stipulated in “Work plan”.
Carry out Steward(ess) duties in line with International standards lay down in IMO’s rules and legislations and according to “Good seamanship”.
Administration
* Inform supervisor about spare parts consumed and new requirements of supplies
Operation
* Report damage equipment to immediate supervisor
* Report any irregularities and deficiencies found to supervisor.
* Serve meals at meal times
Maintenance
* Receive and execute the day’s work order according to the planned maintenance program or as directed by Chief Steward or Cook. Unplanned tasks to be carried out as instructed and found necessary.
* Any irregularities and deficiencies found to be reported to supervisor.
* Use of chemicals: Follow carefully MDSS for relevant chemical.
HSEQ
* HSEQ system: Comply fully the requirements in the Company’s HSEQ system, national as well as internationals rules and legislation’s and other precautions currently valid on board.
* Drills: Participate in drill as required.
* HSEQ Activities: Actively take part in HSEQ meetings and programs, Non-conformities reporting etc.
Personal
* Certificates: Ensure STCW required certificates, HSE certificates, annual medical, required vaccination and other applicable and Company required certificates are valid at all time.
* HSEQ & Maritime Courses and seminars: Attend as required by the Company